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Molecular Dissection of Variation in Carbohydrate Metabolism Related to Water-Soluble Carbohydrate Accumulation in Stems of Wheat1[W]

机译:小麦茎干中碳水化合物代谢与水溶性碳水化合物积累相关的分子解剖[W]

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摘要

Water-soluble carbohydrates (WSCs; composed of mainly fructans, sucrose [Suc], glucose [Glc], and fructose) deposited in wheat (Triticum aestivum) stems are important carbon sources for grain filling. Variation in stem WSC concentrations among wheat genotypes is one of the genetic factors influencing grain weight and yield under water-limited environments. Here, we describe the molecular dissection of carbohydrate metabolism in stems, at the WSC accumulation phase, of recombinant inbred Seri/Babax lines of wheat differing in stem WSC concentrations. Affymetrix GeneChip analysis of carbohydrate metabolic enzymes revealed that the mRNA levels of two fructan synthetic enzyme families (Suc:Suc 1-fructosyltransferase and Suc:fructan 6-fructosyltransferase) in the stem were positively correlated with stem WSC and fructan concentrations, whereas the mRNA levels of enzyme families involved in Suc hydrolysis (Suc synthase and soluble acid invertase) were inversely correlated with WSC concentrations. Differential regulation of the mRNA levels of these Suc hydrolytic enzymes in Seri/Babax lines resulted in genotypic differences in these enzyme activities. Down-regulation of Suc synthase and soluble acid invertase in high WSC lines was accompanied by significant decreases in the mRNA levels of enzyme families related to sugar catabolic pathways (fructokinase and mitochondrion pyruvate dehydrogenase complex) and enzyme families involved in diverting UDP-Glc to cell wall synthesis (UDP-Glc 6-dehydrogenase, UDP-glucuronate decarboxylase, and cellulose synthase), resulting in a reduction in cell wall polysaccharide contents (mainly hemicellulose) in the stem of high WSC lines. These data suggest that differential carbon partitioning in the wheat stem is one mechanism that contributes to genotypic variation in WSC accumulation.
机译:沉积在小麦(Triticum aestivum)茎中的水溶性碳水化合物(WSC;主要由果聚糖,蔗糖[Suc],葡萄糖[Glc]和果糖组成)是谷物填充的重要碳源。水分受限环境下,小麦基因型干WSC浓度的变化是影响籽粒重量和产量的遗传因素之一。在这里,我们描述了在WSC积累阶段,茎WSC浓度不同的小麦重组自交Seri / Babax系茎中碳水化合物代谢的分子解剖。碳水化合物代谢酶的Affymetrix GeneChip分析显示,茎中两个果聚糖合成酶家族(Suc:Suc 1-果糖基转移酶和Suc:fructan 6-果糖基转移酶)的mRNA水平与茎中WSC和果聚糖的含量呈正相关,而mRNA水平参与Suc水解的酶家族(Suc合酶和可溶性酸转化酶)的水平与WSC浓度呈负相关。 Seri / Babax品系中这些Suc水解酶的mRNA水平的差异调节导致这些酶活性的基因型差异。高WSC品系中Suc合酶和可溶性酸转化酶的下调伴随着与糖分解代谢途径有关的酶家族(果糖激酶和线粒体丙酮酸脱氢酶复合物)和涉及将UDP-Glc转移到细胞中的酶家族的mRNA水平显着下降。壁合成(UDP-Glc 6-脱氢酶,UDP-葡萄糖醛酸脱羧酶和纤维素合酶),导致高WSC系茎中细胞壁多糖含量(主要是半纤维素)减少。这些数据表明,小麦茎中碳的差异分配是导致WSC积累基因型变异的一种机制。

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